Sunday, January 30, 2011

working as a chef is cool again

These days working in a hotel seems to be the choice of a large number of new grads in the hospitality industry, when usually, most of them used to branch out into different fields or start their own restaurants etc. Part of the problem was finding good enough chef work that would look good on the resume, be a great learning experience and pay well too. Everyone knows, chefs work ungodly hours and that's part of the deal if you want to become famous enough to have your own brand of restaurants. Opening one's own stand alone restaurant isn't as good as what one gets in a hotel, with its stability and in-built brand name.

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